All Rights Reserved. Breaded Hamburgers. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Breaded Hamburgers. Breaded Hamburgers Harry. Breaded Hamburgers Pamela Neumann Denslow. Breaded Hamburgers ypstumpf.
Breaded Hamburgers AllrecipesPhoto. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.
I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. This was excellent!! One of the things I did different after reading everyones reviews was - slicing the onion - too many people remarked on the water in the bottom of the pan - so - I cut the onion about an inch thick, then sliced it in half again.
Then I spaced the onion in the bottom of the pan so that I could balance the hamburger on top of the onion. I used a glass dish. I also added some cheese - any kind you preferred would work! I used a blend of mozzarella, provolone, romano, and parmesan.
The other thing I did on accident - was I used deer meat. I dont do deer meat- I did that night! And juicy. So how did I do this you ask? Without them the burger can be bland and boring. There is a nice mix in this recipe. The cayenne pepper is not overpowering I promise. People freak out when they see cayenne pepper but I urge you to put it in these burgers. You see in order for a burger NOT to be a hockey puck it needs fat. I divide the meat visually in 4 with my hands and then I roll the burger in my hands to form a large meatball.
Then put it between wax paper and I lightly press down with my hand and then use a small skillet and apply even pressure to flatten it out. Works great every time! Before putting the burgers on the grill let them come to room temperature for about 30 minutes. Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Print Recipe.
Pin Recipe. Scale 1x 2x 3x. In a large bowl combine the egg, milk, Worcestershire sauce, garlic, onion powder, salt and pepper together until combined. Add the meat and slowly and gently combine. Slowly add breadcrumbs until desired consistency, you may not use all of them. Form into patties depending on size. Grill on a hot preheated grill approx.
Prep Time: 10 Cook Time: Comments Hi Debi — I was wondering if using thawed ground beef vs fresh would make any difference? Do you think it would still be ok without? My burgers are usually round bricks, but this is the best burger recipe…EVER!!! The first time I made it I thought it needed a little something extra, so I adjusted the Worcestershire to just under 2 tbsp and it made all the difference. Home Recipes The Classic Burger. The Classic Burger.
Rating: 4. Read Reviews Add Review. By Linda Lau Anusasananan. This Story Originally Appeared On sunset. Save Pin Print More. Read the full recipe after the video. Recipe Summary test total:. Nutrition Info. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Per Serving:. Reviews Sort by: Newest. Using your clean hands, begin to mix until all the ingredients and incorporated and evenly mixed. Using your hands, flatten the mixture to create a round shape.
Make a small indentation in the middle of the patty with your thumb. This indentation will prevent the burger from getting a round dome on top. Place the prepared patties in the aluminum foil lined baking sheet. Once the sheet has been filled, you can place another sheet of aluminum foil on-top of the prepared patties and continue making the rest. Light up the BBQ and let the grilling begin!
We strongly recommend that you do not press down on the burgers with a spatula while they are cooking.
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