Why espresso served with water

Finally, sip the espresso, letting it wash over your tongue so you can enjoy the flavors. Some baristas serve espresso with sparkling water, while others serve it with still water. Some insist on mineral water, which can be either sparkling or still. Espresso aficionados most commonly recommend sparkling mineral water. Coffee has both acidic notes and bitter notes. Espresso skews heavily toward bitter rather than acidic as a result of the pressurized extraction process.

Espresso is great for mixing with other drinks to create a variety of coffee drinks. Cappuccinos, lattes, flat whites, macchiatos, Cortados, and many more drinks are all made by mixing espresso and steamed milk in varying amounts with different foam levels.

Adding milk plus a bit of chocolate syrup will create a delicious mocha. If you add milk, as well, it will be thick and creamy. Mixing espresso with hot water results in a classic Americano. Those who enjoy alcohol might mix espresso with Kahlua and vodka. This is called an espresso martini. Coffee and chocolate go well together, and espresso is basically concentrated coffee.

Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Share this: Facebook Twitter Reddit. How to's Map. Comments I still want to open a shop called Xpresso. If anybody could find a way to work the muppets into a blogpost, it would be you Paul.

Good to hear from you Bailey! Edible San Francisco is published four times a year. Skip to content edible. Maggie Spicer July 15, Share on facebook. Share on twitter. Share on email. Once you have savored your coffee to the last drop, what should you do with the remaining water in your glass? That depends on the quality of the espresso and the machine. If the espresso was perfect — exquisite — you will probably want to shove what is left of the glass of water back across the bar and allow the aftertaste of the coffee to linger on your tongue.

If your espresso was a preamble to enjoying other drinks or food, perhaps you will consider using the mineral water to alleviate the strong flavor of the coffee before beginning the next course. The poignant taste of an espresso is the driving motive behind the espresso machines that were invented and are utilized to brew it. Nevertheless, espresso can be so overpowering that the average coffee drinker finds it difficult to truly enjoy the experience.

If you want to revel in the unique flavor of an espresso but do not appreciate its strength, creating an Americano is the perfect option. Simply pour the provided water into your espresso until you have diluted it to your taste preferences. An Americano retains the exclusive characteristics of an espresso while mitigating its overwhelming strength. As opposed to using plain water, mineral water poured over the top of an espresso creates a fun, fizzy version of the Americano. For hot weather, the espresso and carbonated water can be poured over a handful of ice to produce a cold Americano under a layer of frothy foam.

Or should you avoid coffee and use other tactics for staying awake instead, since drinking coffee may force you to have to stop more often for bathroom breaks?